Dhokla Pizza Recipe

How to make Dhokla Pizza Recipe simple guide. today we will help you to cook Dhokla Pizza Recipe in your kitchen. recipe by cookingwithJ you can found him at cookpad


4 people

  1. 1 cup rice

  2. 1 cup chana dal- Bengal gram dal

  3. 1 cup white urad dal- Whole

  4. 3 chopped green chillies

  5. 1 inch chopped ginger

  6. 1/2 cup curd- Yogurt

  7. Salt

  8. 1 grated carrot

  9. 1/4 cup mint leaves- Pudina

  10. 3 onions thinly sliced

  11. 2 bell peppers thinly sliced

  12. 3 tablespoon tomato basil pasta sauce

  13. 2 tablespoon sweet corn

  14. 2 black olives sliced


  1. We need first to cook the Khaman dhokla.

  2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.

  3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.

  4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.

  5. The curd will help in the fermentation process.

  6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.

  7. Place the dhokla steamer with little water to preheat.

  8. Grease the dhokla plates and put the batter in them.

  9. Place the plates in the steamer and let it cook on high flame for 10 minutes.

  10. Prepare for the pizza toppings while the dhokla gets cooked.

  11. Take a pan and put some oil.

  12. Add onions and capsicum and sauté on medium flame until they get caramelized.

  13. Preheat the oven to 220 degrees for 10 minutes.

  14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.

  15. Allow the dhokla to cool for 5-10 minutes.

  16. Remove it from the steamer and place it on a baking tray.

  17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.

  18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.

  19. Remove the dhokla pizza from the oven and cut it into slices.

  20. Serve it hot with oregano and chilli flakes.

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