Mini taco pizza

How to make Mini taco pizza simple guide. today we will help you to cook Mini taco pizza in your kitchen. recipe by đź’śNinjaMommaKitchenđź’™ you can found him at cookpad


  1. 1 tube (8 oz each) refrigerated crescent rolls

  2. 1 package (4 oz) cream cheese, softened only use half

  3. 1 cup sour cream

  4. Hamburger meat

  5. 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat

  6. 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)

  7. Mexican cheese

  8. shredded lettuce


  1. Preheat the oven to 375°

  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.

  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.

  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator

  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)

  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)

  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.

    Next, sprinkle with the lettuce and tomatoes, then the cheese

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