Pesto egg pizza

How to make Pesto egg pizza simple guide. today we will help you to cook Pesto egg pizza in your kitchen. recipe by Evelyn Qiu you can found him at cookpad

Ingredients

  1. 4 eggs, beaten

  2. 1/2 cup shredded chicken

  3. 1/4 cup sun-dried tomatoes, chopped

  4. pesto

  5. pine nuts

Steps

  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.

  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

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