How to make Pizza Sauce (revised) simple guide. today we will help you to cook Pizza Sauce (revised) in your kitchen. recipe by Paul Rybak you can found him at cookpad
Ingredients
4 -10″ pizzas
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371 g water-You DO have a gram scale, don't you? 🙂
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335 g, (12 oz) can Tomato Paste
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2 tsp Freeze Dried Basil (2/3 tsp dried)
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2 tsp Freeze Dried Oregano (2/3 tsp dried)
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1/4 tsp Fennel seed
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1/4 tsp dried crushed Rosemary
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1/4 tsp Kosher Salt
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1/2 tsp White Sugar
Steps
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Measure out all ingredients.
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Mix well and pour into 4 containers, about 172g each. I used fresh oyster containers.
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Put into the freezer and thaw for several hours before using.
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