Portobello Pizza

How to make Portobello Pizza simple guide. today we will help you to cook Portobello Pizza in your kitchen. recipe by Daniel Lim you can found him at cookpad

Ingredients

  1. 1/4 Cup Olive Oil,

  2. 1 Clove Garlic Thinly Sliced,

  3. Pinch Chili Flakes,

  4. 1/2 TSP Italian Seasoning,

  5. 14 oz Canned Diced Tomatoes,

  6. Pinch Sea Salt,

  7. Pinch Black Pepper,

  8. Pinch Dried Mushroom Powder,

  9. 8 Portobello Mushrooms,

  10. Canola / Peanut / Vegetable Oil, Drizzle

  11. Pinch Garlic Powder,

  12. Pinch Italian Seasoning,

  13. 8 Sundried Tomatoes Coarsely Sliced,

  14. 8 Slices Vegan Cheese Slices,

  15. Fresh Basil Coarsely Chopped, For Garnishing

Steps

  1. In a skillet or pan over the lowest heat possible, add olive oil.

    Add in garlic, chili flakes and Italian seasoning.

    The garlic should barely be sizzling.

    *If the garlic is sizzling, the heat is too high.*

  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown.

    Remove from heat and transfer into a bowl of canned diced tomatoes.

    *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*

  3. Taste and adjust for seasonings with salt and pepper.

    Dust some mushroom powder over the top.

    Give it a quick stir to combine well.

    Cover with cling film and set aside in the fridge until ready to use.

    *This tomato sauce can be kept in the fridge for 3 days.*

  4. Preheat oven to 200 degree celsius or 400 fahrenheit.

    Wash the mushrooms thoroughly. Remove the stems.

    Pad the mushrooms dry with kitchen paper.

    Transfer them onto a baking tray lined with parchment paper.

  5. Season the mushrooms generously with salt, pepper and mushroom powder.

    Sprinkle garlic powder and Italian seasonings over the top.

    Wack into the oven and bake for 15 mins.

  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms.

    Lay vegan cheese slices over the top.

    Return back into the oven and bake for a further 10 mins.

  7. Remove from oven and transfer onto serving plates.

    Garnish with sundried tomatoes.

    Scatter basil over the top.

    Serve immediately.

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