How to make Sausage & Pepperoni Pizza simple guide. today we will help you to cook Sausage & Pepperoni Pizza in your kitchen. recipe by James Freeman (Donk) you can found him at cookpad
Ingredients
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(makes 2 pizzas)
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For large 20″ pizza pan(s)
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5 cups All-purpose Flower
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1 Tbsp active dry yeast
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2 Tbsp Corn meal
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1 1/2 tsp salt
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1 Tbsp sugar
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1 1/3 cups warm water (105°F to 115°F)
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2 Tbsp Olive oil
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Toppings Ingredients (double ingredients if making 2 pizzas)
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2 cup pizza sauce
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1 cup diced Tomatoes from a can (well drained)
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Garlic Powder
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Minced Onion Sprinkles
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1 cup chopped Black Olives
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3 cups Mozzarella Cheese
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2 cups Mild Chedder Cheese
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1 package Pepperonis
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2 cups pre cooked sausage (chopped fine)
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2 cups Mushrooms (chopped)
Steps
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Pre cook sausage and set aside
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Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
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Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
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Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
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Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
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Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
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Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
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Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
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